News
WACOMP projects join forces to promote food safety in West Africa
Over sixty (60) participants from West Africa – Guinea-Bissau, Sierra Leone, The Gambia, Cabo Verde, Côte d’Ivoire, Mali, and Senegal – completed a series of online training sessions from May 28, 2021, to June 4, 2021. These sessions covered the below topics in the context of food safety: Good Agricultural Read more…